Slow Cooker Chicken Curry

This is such an easy recipe, and because it is slow cooked it doesn't require any marinading.

Servings
5 servings

Ingredients

• 5 Potatoes
• 1 Green pepper
• 400 grams Chopped tomatoes
• 1 Onion
• 1 1/2 teaspoon Crushed chillies
• 2 kilogram Chicken thighs
• 1 tablespoon Ground Coriander
• 1 1/2 teaspoon Paprika
• Fresh ginger
• Salt
• 1/2 teaspoon Turmeric
• 1/4 Cinnamon
• 1/8 Ground cloves
• 250ml Chicken stock

Directions

1. Peel the potatoes and chop them into chunks
2. Chop the onion and green pepper
3. Place your chopped veg in the bottom of your slow cooker and layer the chicken on top.
4. Combine the chopped tomatoes, coriander, paprika, ginger, chilli, turmeric, cinnamon and cloves, stir in chicken stock and season with salt to your taste.
5. Pour into your slow cooker, covering the chicken.
6. Cook on auto for 6-8 hours.

Serve with rice.