Slow Cooker Spicy Lamb Stew

A really full flavoured slow cooker lamb stew, great served with rice or couscous.


Servings
4 servings


Ingredients

• 500 grams Stewing Lamb
• 1/4 cup Plain flour
• 1 Medium onion
• 2 Cloves of garlic
• 1/2 teaspoon Ground cumin
• 1/2 teaspoon Ground ginger
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground cinnamon
• 1 Medium carrot
• 1 can Chopped tomatoes (400g)
• 1 Lamb stock cube
• 1 Lemon

Directions

1. Roughly chop your onion and carrot, and finely chop or crush the garlic.
2. Mix the lamb stock cube with roughly 250ml boiling water.
3. Trim any fat from the lamb and cut into bite sized pieces.
4. Place the flour into a large freezer bag along with a dash of salt and pepper. Add the lamb and shake to coat evenly.
5. Put a frying pan on a medium high heat and add a lug of olive oil.
6. Add the lamb and the onions to the pan and fry until the lamb is browned all over.
7. Add the contents of the pan to your slow cooker and stir in all your other ingredients.
8. Cook on out for 6 – 8 hours.