Slow Cooker Lamb Rogan Josh

This slow cooker lamb curry uses lamb shanks and the meat will just fall off the bone - delicious!

Servings
2 servings

Ingredients

• 200ml Soured cream
• 1 tablespoon Plain flour
• 2 tablespoon Cornflour
• 1/2 teaspoon Chili powder
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Ground ginger
• 2 Chicken stock cubes
• 4 Cardamon pods
• 400 grams Chopped tomatoes
• Ground nutmeg
• 3 Lamb shanks
• 300 grams Carrots
• 300 grams New potatoes
• 250 grams Button mushrooms (optional)

Directions

1. Slice your onions and carrots.
2. Get 2 bowls. In one, mix 4 tablespoons of water with the cornflour to make a paste. In the other, mix the soured cream with the plain flour.
3. In a saucepan, mix the chili powder, cardamon, coriander, stock cubes, ginger, tomatoes, nutmeg with 250ml of water and season to taste with salt and pepper. Bring to the boil.
4. Add the cornflour paste to the saucepan and stir constantly, keeping the mixture simmering for 2 minutes, then remove from the heat.
5. Stir in the soured cream and flour mixture.
6. Place the onions in the bottom of your slow cooker and lay the lamb shanks on top.
7. Pour your tomato mixture over the lamb and arrange the carrots, potatoes and mushrooms on top.
8. Cook on low for 8 hours.