Slow Cooker Chicken Tacos

Deliciously spicy and tangy, if you don't want to make your own spice mix - you could just cheat and buy a spice mix sachet!


Servings
8 servings


Ingredients

• 250ml Chicken stock
• 450 grams Chicken breasts
• 1 tablespoon Dried onions (minced)
• 1 tablespoon Chili powder
• 1/2 teaspoon Salt
• 1 teaspoon Cornflour
• 1/2 teaspoon Dried garlic
• 1/2 teaspoon Ground cumin
• 1/2 teaspoon Red pepper flakes
• 1/4 teaspoon Beef gravy granules
• 1/4 teaspoon Dried oregano

Directions

1. Mix your dried ingredients together and dissolve into the chicken stock.
2. Place the chicken breasts in your slow cooker and pour over your spice mix.
3. Cover and cook on auto for 6 hours.
4. Shred the chicken with forks into small chunks and serve with tacos.