Slow Cooker Hunters Chicken

A classic chicken recipe, perfect every time in your slow cooker

Servings
6 servings


Ingredients

• 1.5 kilogram Chicken thighs (On or off the bone)
• 1 pinch Cinnamon
• 2 Garlic cloves
• 1 Green pepper
• 2 Small onions
• 2 Celery stalks
• 100 grams Button mushrooms
• 1/4 Dry sherry
• 200 grams Chopped tomatoes
• 3 tablespoon Plain flour
• 3 tablespoon Water

Directions

1. Spread the chicken out on a board and season with salt, pepper and a pinch of cinnamon.
2. Chop your green pepper and celery and peel and chop your garlic and onions.
3. Add the chopped vegetables to the bottom of the slow cooker.
4. Add the chicken pieces on top of the veg.
5. Slice the mushrooms and add these to the top of your slow cooker.
6. Pour in the sherry and chopped tomatoes and give your slow cooker a little stir.
7. Cook on auto for 5-6 hours.
8. Remove chicken from the slow cooker in to a bowl and cover with foil to keep warm.
9. Add the flour to another bowl and gradually pour the water in, stirring all the time until you have a smooth paste.
10. Add this to the slow cooker and stir it in thoroughly.
11. Add the chicken back to the slow cooker and cook on high for another 20 minutes.

Serve with rice or noodles.