Creamy Chicken Curry

Deliciously creamy recipe and oh so easy!


Servings
6 servings


Ingredients

• 2 kilogram Chicken drumsticks
• 4 Garlic cloves
• 2 Large onions
• 4 tablespoon Curry paste
• 2 tablespoon Tomato Paste
• 1 can Coconut cream

Directions

1. Add your chicken to a large bowl. Add the curry paste and mix well to coat every bit of the chicken.
2. Add the mixture to your slow cooker.
3. Slice the onions and chop your garlic.
4. Put a frying pan on a medium high heat and lightly fry the onions and garlic until lightly coloured.
5. Stir in the tomato paste and pour the contents of the fry pan into your slow cooker.
6. Pour the coconut cream to the slow cooker.
7. Cook on auto for 6 hours.

Serve with rice.