Servings
4 servings
Ingredients
- 500 grams Lamb
- 1 Large onion
- 1 Small swede
- 500 grams Potatoes
- 2 Medium carrots
- 60 grams Red split lentils
- 1 Lamb stock cube
- 1 Vegetable stock cube
- Salt and pepper
Directions
- Peel and dice your onion, carrots and swede.
- Dice your lamb into thumb sized chunks.
- Place the meat, chopped veg, stock cubes and lentils into your slow cooker along with a good pinch of pepper and pour in just enough water to cover. Stir to mix well.
- Cook on high for 4 hours.
- Peel and quarter your potatoes and add to the scouse 15 minutes before the end of cooking.
- At this point, check the consistancy of the sauce. If you’d like it a little thicker, stir in a little cornflour and cook for a few more minutes.
Don’t over complicate this dish, it’s great served up with just some crusty bread.
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