Slow Cooker Lamb Scouse

A traditional and simple stew from the North of England. This slow cooker version really intensifies the flavour of the sauce.


Servings
4 servings


Ingredients

• 500 grams Lamb
• 1 Large onion
• 1 Small swede
• 500 grams Potatoes
• 2 Medium carrots
• 60 grams Red split lentils
• 1 Lamb stock cube
• 1 Vegetable stock cube
• Salt and pepper

Directions

1. Peel and dice your onion, carrots and swede.
2. Dice your lamb into thumb sized chunks.
3. Place the meat, chopped veg, stock cubes and lentils into your slow cooker along with a good pinch of pepper and pour in just enough water to cover. Stir to mix well.
4. Cook on high for 4 hours.
5. Peel and quarter your potatoes and add to the scouse 15 minutes before the end of cooking.
6. At this point, check the consistancy of the sauce. If you’d like it a little thicker, stir in a little cornflour and cook for a few more minutes.

Don’t over complicate this dish, it’s great served up with just some crusty bread.