Showing posts with label joints. Show all posts
Showing posts with label joints. Show all posts

Slow Cooker Pork Shoulder

Such a simple recipe, it barely needs instructions!


Servings
6 servings


Ingredients

  • 2 kilogram Pork shoulder
  • 400 grams Dry pinto beans
  • 2 cans Green chillies
  • 2 teaspoon Chilli powder
  • 2 tablespoon Cumin
  • 2 tablespoon Salt
  • 2 tablespoon Oregano
  • 4 Garlic cloves

Directions

  1. Most pork shoulders are roughly just under 2 kilos. But if you are cooking a smaller piece, simply adjust your ingredient volumes accordingly.
  2. As an optional step, you may want to seal your meat first in a hot pan with a little oil.
  3. Season well and add your pork shoulder to your slow cooker.
  4. Add all your other ingredients to the slow cooker. You can adjust the amount of chillies you add, depending on how spicy you like it.
  5. Cook on auto for 6-8 hours.

Pork can be quite fatty so check your slow cooker towards the end of cooking and skim off any fat sitting on top.


Serve with beans and tortillas after removing bones.


This recipe was given to us by @Treatise on twitter.