Slow Cooker Sausage and Onion Casserole

A highly adaptable recipe and perfect comfort food.


Servings
4 servings


Ingredients

• 1 tablespoon Olive Oil
• 8 Pork sausages
• 2 Medium onions
• 2 tablespoon Plain flour
• 300ml Chicken or Beef stock
• 2 tablespoon Chutney (Your choice!)
• 1 tablespoon Worcestershire sauce
• Pepper

Directions

1. Heat a pan on a medium-high heat and add a lug of olive oil.
2. Brown your sausages and add them to the slow cooker.
3. Finely chop your onions.
4. Turn down the heat slightly, add a little more oil and fry your onions for a few minutes until lightly coloured.
5. Add the flour to the pan and continue to cook for a couple of minutes.
6. Add your choice of stock slowly, stirring all the time to prevent any lumps forming.
7. Bring the heat back up and bring your sauce up to a slow boil, stirring all the time until it starts to thicken.
8. Remove from the heat and stir in your chutney, Worcestershire sauce and a pinch of pepper.
9. Add the sauce to the slow cooker and cook on auto for 6 hours.

Perfect served with some creamy mash.


This recipe is so versatile. By changing the type of sausages, chutney or stock you can completely change the dish. Have fun experimenting!