Slow Cooker Mediterranean Lamb Shanks

No chopping required in this really simple slow cooker lamb recipe!

Servings
4 servings

Ingredients

• 4 Lamb shanks
• 800 grams Chopped tomatoes (2 tins)
• 400 grams Condensed tomato soup (1 tin)
• 2 Scoops of mixed sun dried tomatoes and olives
• 1 jar Roast red pepper pesto
• 250ml Chicken stock

Directions

1. Put a pan on a medium high heat and brown the lamb shanks on all sides in some olive oil.
2. Add the lamb shanks and all your other ingredients with a pinch of salt and pepper to your slow cooker and stir well.
3. Cook on auto for 8 hours.

Great served with a creamy mash.