Slow Cooker Mediterranean Lamb Shanks

No chopping required in this really simple slow cooker lamb recipe!

4 servings


  • 4 Lamb shanks
  • 800 grams Chopped tomatoes (2 tins)
  • 400 grams Condensed tomato soup (1 tin)
  • 2 Scoops of mixed sun dried tomatoes and olives
  • 1 jar Roast red pepper pesto
  • 250ml Chicken stock


  1. Put a pan on a medium high heat and brown the lamb shanks on all sides in some olive oil.
  2. Add the lamb shanks and all your other ingredients with a pinch of salt and pepper to your slow cooker and stir well.
  3. Cook on auto for 8 hours.

Great served with a creamy mash.

No comments:

Post a Comment