Slow Cooker Rice Pudding

Traditional rice pudding recipes can seem quite daunting. By cooking it in your slow cooker, it removes the risk of burning the milk, and the need to constantly stir. Just turn on the slow cooker, and wait for perfect rice pudding!

Servings
6 servings


Ingredients

• 150 grams Short grain rice
• 400g Evaporated milk
• 250ml Water
• 100 grams Sultanas
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon

Directions

1. Simply place all of the ingredients into your slow cooker and give them a good stir.
2. Cook on high for 2 to 2 1/2 hours, stirring once half way through.

It’s that easy!


If you prefer it a little less fattening, you could always try using semi skimmed milk instead of the evaporated milk and water combination.


Why don't you experiment with other dried fruits?