Slow Cooker Apple Sauce

Making your own apple sauce in the slow cooker is so easy.


Ingredients

• 10 Large cooking apples
• 250ml Water
• 1 teaspoon Cinnamon
• 150 grams Sugar

Directions

1. Peel, core and chop your apples into rough chunks.
2. Add all the ingredients into the slow cooker and cook on low for 6-8 hours.
3. Serve straight away or pour into sterile spring top jars for storage.

Check back on your slow cooker every few hours to make sure your apple sauce isn’t drying out too much. If it is, just add a little water and stir it in.


It’s as easy as that!