Slow Cooker Pork Fajitas

This recipe for slow cooker pork fajitas requires minimal prep and is a great social way of cooking for larger groups.

Servings
9 servings


Ingredients

• 1 kilogram Pork loin
• 2 Medium onions
• 400ml BBQ sauce
• 150ml Salsa
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 2 grams Green peppers
• 1/2 teaspoon Salt

Directions

1. Thinly slice one of your onions.
2. Add your pork to the slow cooker and place your sliced onion on top.
3. In a bowl, mix the BBQ sauce, salsa, chili powder and cumin.
4. Pour the mixture into your slow cooker, over the pork and onion.
5. Cook on low for 8 hours.
6. After cooking, remove the pork onto a board and shred using 2 forks.
7. Slice your other onion, and chop your peppers into strips.
8. Return the pork to the slow cooker, adding your chopped veg and salt stir well.
9. Turn your slow cooker up to it’s high heat setting, cover and cook for a further 30 minutes.

Perfect served it’s own on soft warm tortillas. Optionally, you could also dish up some grated cheese and guacamole or sour cream.


This recipe would also make a great sandwich filling.